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How's it Made???
One part Carbonic Maceration (Merlot and Pinot Noir), one part Direct Press Rosé (Merlot), and a dash of Direct Press Auxerrois. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling.
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Optimal Drinking Situation:
Serve chilled between 45° - 65° with friends, in the sun, around the dinner table or wherever good times await
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What Should I Eat it With?
Roast Chicken, Jammy Pepps w Feta, Hot Pockets, Sandos
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Know the deets.
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