Drink This Wine Food Pairings

Pork and Pickled Pepper Piccata
Pork and Pickled Pepper Piccata
SERVES: 4 Pickled peppers and their brine take the place of capers and white wine in this brinier take on a classic. I like to make it with pounded pork... Read more...
Sour Cream & Onion Cloud Potatoes
Sour Cream & Onion Cloud Potatoes
SERVES: 8-10 These potatoes feature a secret ingredient, whipped cream, to give them their ethereal, light, fluffy texture. I’ve given instructions for two different ways to finish these potatoes depending... Read more...
Whipped Ricotta Toast with Green Bagna Cauda
Whipped Ricotta Toast with Green Bagna Cauda
SERVES: 2-4 If for some reason you’ve got leftover bagna cauda left after smashing these toasts, there are plenty of other ways to use it–as a dip for crudités, tossed... Read more...
Charred Steak with Creamy Cucumber-Almond Sauce
Charred Steak with Creamy Cucumber-Almond Sauce
SERVES: 4 You could use any cut of steak here, but I’ve recco’d two of my weeknight faves–hanger and flank, both of which are great on a grill and cook... Read more...
Oregano Chicken Skewers with Cucumber, Pickle & Feta Salad
Oregano Chicken Skewers with Cucumber, Pickle & Feta Salad
SERVES: 4 Life hack: if you can’t find skewers, or forgot you needed them for this recipe, you can use chopsticks instead! They aren’t as pointy as skewers so you... Read more...
Turkey Marbella
Turkey Marbella
SERVES: 10-12 This recipe utilizes two different cooking methods to optimize for juicy tender turkey meat through and through. Instead of roasting the bird whole you’ll first break it down... Read more...