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Drink This Wine
a snackable sparkling red
a snackable sparkling red
Regular price
$29.00
Regular price
Sale price
$29.00
Unit price
per
Shipping calculated at checkout.
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What's it taste like?!?
Blackberries, Sidewalks after a Good Rain, Green Peppercorn, Haybails
Varietals / Characteristics:
Aligoté: Bruised Yellow Pears,Candied Lemon, Cut Grass
Merlot: Blackberry, Pluot, Thunderstorms
Pinot Gris: Peach Pit, Autumn Leaves, Candle Wax
How's it Made???
Two parts Direct Press Aligoté, One part Carbonic Maceration (Merlot), and a dash of Skin Fermented Pinot Gris just because we’re fun like that. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling and in-line carbonated.
Optimal Drinking Situation:
Serve very chilled between 38 - 45° while making a gigantic pot of red sauce
Cépage:
50% Aligoté
35% Merlot
15% Pinot Gris
10.5% ABV
Blackberries, Sidewalks after a Good Rain, Green Peppercorn, Haybails
Varietals / Characteristics:
Aligoté: Bruised Yellow Pears,Candied Lemon, Cut Grass
Merlot: Blackberry, Pluot, Thunderstorms
Pinot Gris: Peach Pit, Autumn Leaves, Candle Wax
How's it Made???
Two parts Direct Press Aligoté, One part Carbonic Maceration (Merlot), and a dash of Skin Fermented Pinot Gris just because we’re fun like that. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling and in-line carbonated.
Optimal Drinking Situation:
Serve very chilled between 38 - 45° while making a gigantic pot of red sauce
Cépage:
50% Aligoté
35% Merlot
15% Pinot Gris
10.5% ABV
food pairings
-
Pork and Pickled Pepper Piccata
get the recipePickled peppers and their brine take the place of capers and white wine in this brinier take on a classic. I like to make it with pounded pork cutlets because who doesn’t love pork and pickles, but chicken cutlets would also rock!!!!
-
Sour Cream & Onion Cloud Potatoes
get the recipeThese potatoes feature a secret ingredient, whipped cream, to give them their ethereal, light, fluffy texture. I’ve given instructions for two different ways to finish these potatoes depending on your timing.
-
Whipped Ricotta Toast with Green Bagna Cauda
get the recipeThink of this as a turbo charged pesto, and deploy it accordingly. Great olive oil is key here, as it’s the backbone of this sauce, so choose something you love the taste of––I developed this recipe with California Olive Ranch.
also pairs well with fun
Very limited quantities available
2023 A Warming Winter-ish White
Regular price
$29.00
Regular price
Sale price
$29.00
Unit price
per
Shipping calculated at checkout.
