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What's it taste like?!?
Blackberries, Sidewalks after a Good Rain, Green Peppercorn, Haybails

Varietals / Characteristics:
Aligoté: Bruised Yellow Pears,Candied Lemon, Cut Grass
Merlot: Blackberry, Pluot, Thunderstorms
Pinot Gris: Peach Pit, Autumn Leaves, Candle Wax

How's it Made???
Two parts Direct Press Aligoté, One part Carbonic Maceration (Merlot), and a dash of Skin Fermented Pinot Gris just because we’re fun like that. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling and in-line carbonated.

Optimal Drinking Situation:
Serve very chilled between 38 - 45° while making a gigantic pot of red sauce

Cépage:
50% Aligoté
35% Merlot
15% Pinot Gris

10.5% ABV
a snackable sparkling red

Our signature recipes contain only the best ingredients:

Sustainably farmed grapes

At Drink This Wine, we only procure grapes from farmers who are as committed to the land as we are. The grapes we use are farmed by hands and never with chemicals. If it doesn't come from Mother Earth, it is not in our wine.

Ambient yeast

Our wines are fermented with naturally occurring yeasts, present on the grape skins and in the winery's environment, which allow us to initiate the fermentation process without adding cultured or commercial yeast strains.

Love & Time

Making wine the way we make it takes a lot of love and a lot of time. Unlike more commercial wineries, we don't use additives to correct mistakes or change the nature of our wine. Simply put, before we can pour wine in your glass, thousands of things have already gone right. Making you happy is one thousand and one.

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