a gluggable skin contact-y white
$29.00
Shipping calculated at checkout.

I’m calling this particular one “a gluggable skin contact-y white” because you really can’t help but glug it right down. It tastes a little like gummy peaches from the penny candy shop we grew up with. It’s tart, and tannic, and a little grassy, but not overly funky or weird in the way that some orange wines tend to lean these days.

What's it taste like?!?
Stone Fruit, Tiki Drinks, Going into Fall Still Rocking Your Summertime Tan

Varietals / Characteristics:
Riesling: Pineapple, Apricot, Green Apples
Pinot Gris: Grapefruit, Blood Orange, Earl Grey
Sauvignon Blanc: Papaya, Passionfruit, Cantaloupe

How's it Made???
75% Riesling, destemmed and treated as a traditional maceration, with the juice being pumped over onto the skins once per day. Semi-Carbonic Pinot Gris (15%) and Sauvignon Blanc (10%) fill out the rest of the blend. Wine was fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling.

Optimal Drinking Situation:
Serve chilled between 45° - 65° while getting ready for MF decorative gourd season

Cépage:
75% Riesling
15% Pinot Gris
10% Sav Blanc

12.1% ABV
a gluggable skin contact-y white
  • a gluggable skin contact-y white
  • a gluggable skin contact-y white

Our signature recipes contain only the best ingredients:

Sustainably farmed grapes

At Drink This Wine, we only procure grapes from farmers who are as committed to the land as we are. The grapes we use are farmed by hands and never with chemicals. If it doesn't come from Mother Earth, it is not in our wine.
Ambient yeast

Our wines are fermented with naturally occurring yeasts, present on the grape skins and in the winery's environment, which allow us to initiate the fermentation process without adding cultured or commercial yeast strains.
Love & Time

Making wine the way we make it takes a lot of love and a lot of time. Unlike more commercial wineries, we don't use additives to correct mistakes or change the nature of our wine. Simply put, before we can pour wine in your glass, thousands of things have already gone right. Making you happy is one thousand and one.

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