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SAY IT TEN TIMES FAST: SALINE DREAMS FOR A SALTY WHITE WINE QUEEN!

I call this one “a sippable salt lovers white” cause it’s exactly the kind of thing you should be drinking if you’re a salt licking freak lik me. It tastes like a slice of lemon pie on a sunshine-soaked California coastal day, heavily misted with salty sea breeze.

Drink this with seafood! PLEASE! Briny foods love this wine, so a dozen oysters, or a charcuterie plate of sopressata and castelvetrano olives would both be great places to start. Cooked fish pairs well too…start with Slow Roasted Salmon with Marinated Olives and Potato Chips??? (you can find that recipe in Cook This Book!).

Our beloved winemaker Andy Young, of The Marigny, helmed the winemaking process 🙏 and here's what winemaking secrets I can share:

Each of the 4 varietals were individually pressed on their stems and sent directly from press to tank / barrel with no settling. The Riesling and Pinot Blanc were co-fermented in stainless steel, while the Aligoté and Chardonnay were fermented in French Oak barrels, one new and one neutral.

Cépage: 35% Aligotae, 25% Riesling, 25% Pinot Blanc, 15% Chardonnay
ALC. 12.5% BY VOL

a sippable salt lovers white

Our signature recipes contain only the best ingredients:

Sustainably farmed grapes

At Drink This Wine, we only procure grapes from farmers who are as committed to the land as we are. The grapes we use are farmed by hands and never with chemicals. If it doesn't come from Mother Earth, it is not in our wine.

Ambient yeast

Our wines are fermented with naturally occurring yeasts, present on the grape skins and in the winery's environment, which allow us to initiate the fermentation process without adding cultured or commercial yeast strains.

Love & Time

Making wine the way we make it takes a lot of love and a lot of time. Unlike more commercial wineries, we don't use additives to correct mistakes or change the nature of our wine. Simply put, before we can pour wine in your glass, thousands of things have already gone right. Making you happy is one thousand and one.

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