How's it Made???
One part Carbonic Maceration (Merlot and Pinot Noir), one part Direct Press Rosé (Merlot), with a bit of Semi-Carbonic Gamay for depth. Fermented naturally with ambient yeasts in a combination of stainless steel, concrete and neutral barrels. Blended together in tank with a pinch of SO2 before bottling.
Optimal Drinking Situation:
Serve chilled between 45° - 65° with friends, in the sun, around the dinner table or wherever good times await
Really amazing depth of flavor, such a robust texture, and pairs so nicely with food. I almost don't want to leave a review because I'll be sad when it sells out.
I almost gave this 1 star to make people think that the wine is not good so I can have it all for myself. But let’s be serious, every friggin wine in the line up is damn delicious. I WANT IT ALL
I normally don’t drink wine because I usually don’t like the weird aftertaste but I bought 3 bottles of the Salt Lover’s White Wine and it was amazing! I paired it with a couple dishes I made from Molly Baz’s cookbooks. Hoping to buy more for the holidays to gift!
This wine is SO smooth and fun! We took a bottle out to eat at a fancyAF Italian spot (Ava Gene's in Portland) and even the server took a step back after she tasted it! It's chillable and fruit forward DELISH. Highly recommend.