A lip-smacking fruity-tooty red
$29.00
Shipping calculated at checkout.
Something new. Something fall. Something for dinner... but maybe even more for dessert?? 👀 This one’s got that juicy-juice energy we all know and love (bright, crushable, a little silly) but with a grown-up twist. There’s some grip here (aka tannin for my wine nerds) thanks to a lil’ extra hang time on the skins. Think Syrah + Cab Franc holding down the structure, while Pinot Noir, Gamay, and a touch of skin-contact Pinot Gris bring the fruity fun. Basically: it threads the needle all the way from pot roast to peanut butter ice cream. One sip and you’re right back in the cafeteria line, slurpin’ a cold purple juice box, waiting for your sloppy joe, except this time you’re an adult who knows how to roast a turkey and chill a red. It’s giving nostalgic, it’s giving cozy, it’s giving “someone please pass the butter.” Enter our Gamay-Pinot blend, and she’s a total show-off. Chill it down, pour it fast, and let Lip Smackin’ Frooty Tooty do her thing next to your holiday spread. She’ll keep the vibes high, the stress low, and the night delicious. ❤️ Cepage:
  • 40% Gamay
  • 30% Syrah
  • 20% Pinot Noir
  • 7% Cab Franc
  • 3% Pinot Gris
Fermentation: Stainless steel Elevage:
  • 90% Older French oak barrels (2015 - 2021)
  • 10% Newer French oak barrels (2022 - 2023)
A lip-smacking fruity-tooty red
  • A lip-smacking fruity-tooty red
  • A lip-smacking fruity-tooty red

Our signature recipes contain only the best ingredients:

Sustainably farmed grapes

At Drink This Wine, we only procure grapes from farmers who are as committed to the land as we are. The grapes we use are farmed by hands and never with chemicals. If it doesn't come from Mother Earth, it is not in our wine.
Ambient yeast

Our wines are fermented with naturally occurring yeasts, present on the grape skins and in the winery's environment, which allow us to initiate the fermentation process without adding cultured or commercial yeast strains.
Love & Time

Making wine the way we make it takes a lot of love and a lot of time. Unlike more commercial wineries, we don't use additives to correct mistakes or change the nature of our wine. Simply put, before we can pour wine in your glass, thousands of things have already gone right. Making you happy is one thousand and one.

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