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2022 An Everyday Anyway Cuvée

2022 An Everyday Anyway Cuvée

Regular price $24.00
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We hesitate to categorize this season’s “red blend” as a red wine because in reality she is so much more than just a chillable red wine. Made with a prismatic blend of red, white, rosé and skin contact juice, it’s really more of a kaleidoscope mashup of all of our greatest hits. It’s a joosy-juice as hell, jolly rancher as fuck, taste the rainbow kind of joint with deep red berry flavor, in a playful light-touch kind of way. This is exactly the type of thing you want to be sippin’ on a hot summer's eve, with a platter of cold cuts or a fresh-off-the-grill burga’.
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  • Pork and Pickled Pepper Piccata

    Pickled peppers and their brine take the place of capers and white wine in this brinier take on a classic. I like to make it with pounded pork cutlets because who doesn’t love pork and pickles, but chicken cutlets would also rock!!!!

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    These potatoes feature a secret ingredient, whipped cream, to give them their ethereal, light, fluffy texture. I’ve given instructions for two different ways to finish these potatoes depending on your timing.

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    Think of this as a turbo charged pesto, and deploy it accordingly. Great olive oil is key here, as it’s the backbone of this sauce, so choose something you love the taste of––I developed this recipe with California Olive Ranch.

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also pairs well with fun

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