An Everyday Anyway Cuvée
$23.00
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Our Everyday, Anyway Cuvée, is a Drink This Wine classic. If you came here for fruit forward, easy drinking juice bombs, this chilled red is ya girl. She’s a jubilant kaleidoscopic blend of red wine, white wine and a touch of skin contact too! Uncategorizable, really! A Unicorn! Maybe we’re just feeling nostalgic these days, but a few glasses in and I’m not sure I could tell the difference between this and a carton berry flavored Juicy Juice. We mean that in the best possible way. This is peak pizza and pasta wine. Meant to be consumed casually (if not recklessly), around a raucous table of oil-stained paper plates and cheese pulling pizza lovers.

Cépage (aka what's in it!): 

  • 40% Pinot Noir: to impart wonderful red fruit aromatics such as strawberries and cherries
  • 30% Merlot: to create a sense of boysenberry and chalky minerality 20% Pinot Gris: aromatics of stone fruit and gummy bears
  • 10% Gamay Noir: Raspberry béret

Winemaking practice: Classic carbonic fermentation on Pinot Noir in stainless steel in one tank, alongside a blend of merlot rosé added to a stainless tank of carbonic Merlot. A large wood tank skin fermented Pinot Gris, while the Gamay portion was fermented semi-carbonicly in a concrete cube. Wines were blended up to stainless steel for six months and bottled from there.
An Everyday Anyway Cuvée
  • An Everyday Anyway Cuvée
  • An Everyday Anyway Cuvée
  • An Everyday Anyway Cuvée
  • An Everyday Anyway Cuvée

Our signature recipes contain only the best ingredients:

Sustainably farmed grapes

At Drink This Wine, we only procure grapes from farmers who are as committed to the land as we are. The grapes we use are farmed by hands and never with chemicals. If it doesn't come from Mother Earth, it is not in our wine.
Ambient yeast

Our wines are fermented with naturally occurring yeasts, present on the grape skins and in the winery's environment, which allow us to initiate the fermentation process without adding cultured or commercial yeast strains.
Love & Time

Making wine the way we make it takes a lot of love and a lot of time. Unlike more commercial wineries, we don't use additives to correct mistakes or change the nature of our wine. Simply put, before we can pour wine in your glass, thousands of things have already gone right. Making you happy is one thousand and one.

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